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Plain nonfat Greek yogurt

Use the plain, nonfat record. Flavored and whole-milk yogurts have different nutrition; use their package label.

Your portion

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104Calories · kcal
17.5Protein · g
6.2Carbs · g
0.6Fat · g
Fiber · g

Values scale from the source’s 100 g edible portion. A dash means the source has no value. This is a portion conversion, not a recommended amount to eat.

The source, exactly.

Yogurt, Greek, plain, nonfat

All values below describe 100 g of the edible portion. Your product, recipe, and preparation can differ. For packaged food, compare the package label with this general food record.

Source values per 100 g
NutrientAmount
Energy61 kcal
Protein10.3 g
Carbohydrate3.64 g
Fat0.37 g
FiberNot reported

Energy basis: Energy. The tool uses source values directly and rounds only the display. Missing nutrients are not calculated from other fields.

Record it once. Adjust it next time.

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USDA FoodData Central, Foundation Foods · FDC ID 330137
Source published 4/1/2019. Retrieved and verified 2026-09-10. Public-domain data under CC0 1.0. Source and portion basis verified; recording information only.

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